Thursday, December 26, 2019

Beverages Become Increasingly Important Parts Of...

Beverages Become Increasingly Important Parts of Restaurant Revenue The simple days of restaurants offering their customers four or five soda choices, coffee, tea and milk are fading fast. Customers want more exotic, personalized and upscale beverages and not just for alcoholic drinks. Restaurants are offering custom-made fountain sodas, signature restaurant beverages, specialty iced and hot teas and even on-premises roasted and ground coffees. You can increase profits dramatically and attract greater numbers of millennials and baby boomers by offering special beverages for your customers. Baby boomers were the first generation to embrace specialty coffees, and the trend gave rise to coffee shops, baristas and chains like Starbucks. In the United States, teas have finally begun to gain popularity among typical restaurant patrons, which reinforces tea being the world s most popular beverage choice. Specialty Teas Imagine going to a restaurant for the meal of your dreams. The food is superb, and the service is impeccable. You dine by candlelight on a fine linen tablecloth with every luxurious amenity imaginable. At dessert time, the server wheels out a cart of decadent pastries. You order dessert and tea, but your server brings a common brand of teabag that you get at the corner diner. You can t help but be disappointed, and the perfect meal is ruined. This scenario is not that uncommon in the real-world restaurant business. Restaurants are upgrading their foods, wineShow MoreRelatedStrategic Initiative Paper Fin/3701726 Words   |  7 PagesStrategic Initiative Paper FIN/370 Abstract McDonald’s has been in business since 1955. Through many years of great strategic and financial planning, it has become one of the most successful food chains in the world. In order to continue its great success, McDonald’s must continue to adapt to change. In this paper we will discuss the strategic and financial planning that would be necessary to keep McDonald’s on top of the food chain. Read MoreFast Food Industry in Turkey Essay1779 Words   |  8 Pagesurbanization, more women working outside the home, and huge growth in tourism. Major changes in the life styles, incomes, and consumption patterns of Turks in the last decade means they are increasingly prone to eat meals and socialize over food outside of the home. The growing number of fast food chains and restaurants in newly astablished shopping centers and hypermarket complexes are evidence of this newly emerging demand. A new and faster pace of life has also led people to find quicker meal solutionsRead MoreChildhood Obesity Is Not Only A Problem1666 Words   |  7 Pagesphysical activity of children and adolescents. Communities, schools, child care settings, faith ­based institutions, government agencies, families and the media all impact these behaviors of children. In addition, the food and beverage industries play an increasingly important role in the dietary and physical activity behaviors of children.† Y​oni Freedhoff, an obesity doctor and assistant professor of medicine at the University of Ottawa says Childhood obesity is a dis ease of the environment. ItRead MoreCase Study 1 Starbucks1469 Words   |  6 Pagesroasted coffee, along with freshly brewed espresso style coffee beverages, a variety of coffee pastries, tea and other products in a coffeehouse setting. Human Resources strategy by focusing on providing superior customer services in stores which involved teaching employees service oriented values of the company, motivating and developing hiring and training programs that were best in the restaurant industry. 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Bill Darden sold his company to General Mills in 1968 after the opening of the first Red Lobster Restaurant in Lakeland, Florida. By 1995 the two companies had split and Darden Restaurants Inc. was born as a publicl y traded company on the New York Stock Exchange. Darden Restaurants IncRead MoreMarketing Plan For McDonalds in Vietnam - Assignment Paper1948 Words   |  8 Pagesof  hamburger  fast food restaurants, with 31000 restaurants, serving around 68 million customers daily in 119 countries. The business began in 1940, with a  restaurant  opened by brothers  Richard and Maurice McDonald. Over 80% of its outlets are franchised. McDonald’s success secrets lie in their excellence in the areas of food making, customer service and restaurant decorations as well as their brand management strategies. Preparations are under way to open the first McDonald restaurants in Vietnam soonRead MoreDjfsd5716 Words   |  23 Pagesgrown substantially since its inception in the competitive restaurant industry; however, an aggressive target of 2,000 Panera Bread bakery-cafes will require a focused strategic plan. The company has a strong base with loyal customers who appreciate Panera’s unique dining atmosphere with a focus on quality products at a reasonable price. Panera will need to continue its market research and focus on environmental issues, which are an important core value. The opportunity for growth in the competitiveRead MoreFast Food Industry of Pakistan8883 Words   |  36 Pagesfast-food restaurants. A restaurant is an establishment that serves prepared food and beverages on tables set for individuals, pairs or larger groups, to be consumed primarily on the premises. Restaurants serve a wide variety of food at a specified cost given on its menu card for on or off the pr emises consumption. These includes eating establishments where customers are served at walkup or drive away ordering counters for either on or off premises consumption. However, most good restaurant serves foodRead MoreStrategic Planning Case Study- Dunkin Donuts3567 Words   |  15 PagesStrategic Hospitality Management A case analysis of Dunkin’ Donuts with a focus on tools available for strategic planning. April 2013 Abstract The following essay is based on the Quick Service Restaurants brand (QSR)- Dunkin’ Donuts. The company has been studied and a case study regarding the growth of the company from 1950 till today has been studied. Growth strategies of the company have been used to understand how they reached the position of America’s largest QSR. The Legal, Moral and

Tuesday, December 17, 2019

Plus Is A Reader s Advisory Resource - 907 Words

Novellist Plus is a reader’s advisory resource that offers the user both a fiction and nonfiction database. The question that Novellist Plus seeks to answer is ‘What should I read next?’ With Novellist Plus, the user can search for books by either entering keywords into the search bar or by browsing by genre, appeal, award winners, and audio books. On the main page, users can search for books by a few words such as whimsical, fast paced, amusing, etc. or by looking for books that are within a certain age range. In addition, on the left hand side of the main page, the user can browse the recommended reading lists. When the user enters a specific book into the search bar or clicks on a book, a list of read-alikes appears on the right hand side for the user to explore. In addition, on the display page, there is a section for reviews, audiobooks, lists articles, and a ‘more about this book’ section. One special feature I discovered is the fact that unde r the display page, the user can search for more books by selecting descriptors of the original book. Another special feature is the fact that the user can save the results in a folder to review alter. So if a teacher is looking for books to recommend, they can create a list based on their choices and save them to share with their class later. The target audience for this resource would be the general public because it recommends books for all ages. For technical support, Novellist Plus has the help link located at the top ofShow MoreRelatedSharon Construction7271 Words   |  30 Pagesresponsibility as management’s acceptance of the obligation to consider profit, consumer satisfaction, and societal well-being of equal value in evaluating the firm’s performance. Students are provided articles on Friedman and Microsoft’s Bill Gates as resources for this assignment. Issues, Reasons, and Conclusions. A major aspect of critical thinking is asking the right questions. What is the issue? What is the conclusion? What are the reasons supporting that conclusion? Are there any fallaciesRead MoreEssay on History of Auditing3126 Words   |  13 PagesStates’ corporate growth. An early accounting journal discusses the pamphlets: â€Å"The memorandum is of such importance that it has been reprinted in full in this issue of The Journal of Accountancy and we are confident it will appeal to all readers. To the members of the institute it will serve as a guide in all their audits for credit purposes, and they will understand that the burden of proof will be upon them if they omit any of the procedure laid down in the memorandum.†[2] The pamphletsRead MoreCISSP Exam Notes - Physical Security4755 Words   |  20 PagesCISSP Exam Notes - Physical Security 1 CISSP Exam Notes - Physical Security 1. 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Existing uses of Formulary Apportionment systems in the world 11.Read MoreFinancial Reporting Council: the Use of a Sector Neutral Framework for the Making of Australian Accounting Standards49538 Words   |  199 Pagesappropriately met? 3. Do you consider that having a conceptual framework that is applicable and appropriate to all entities is a necessary element in Australian standard-setting for all sectors? What approach to establishing a conceptual framework(s) do you consider appropriate? 4. Different approaches could be used to set standards in Australia. Which approach do you consider the most appropriate: †¢ to continue to develop a single set of standards; †¢ to develop two separate sets of standards:Read MoreDeutsche Bank Summer Internship Report8801 Words   |  36 Pagespotential client? Research methodologies : * Walk-in to Bank branches * Telephone calls to customer care * Telephone calls to branches * Telephone calls to people working in branches. RECENT TRENDS IN BANKING SECTOR - 2012 India s economic development and financial sector liberalization have led to a transformation of the Indian banking sector over the past two decades Asset quality and profitability have improved significantly and the system has become more commercially orientedRead MoreFeasibility Studies for Bookstore and Coffee Shop15507 Words   |  63 Pagessquare meter. Rental Payments as well as additional payments shall be stated within the leasing terms including registration of utilities and amenities. Nature of the Business Leaflets Bookstore’s goal is to serve our customers with resources with that will enrich their minds and improve their skills. It also aims to provide them with the most efficient way of book shopping. The bookstore will offer a large variety of books including published and second-hand/used books. It shall

Monday, December 9, 2019

Event Management Marketing Research

Question: Discuss about theEvent Managementfor Marketing Research. Answer: Introduction Amidst the several aspects in a business firm, managers often focus on developing a highly impacting event management plan for the selected organization. In addition to focusing on a significant product, companies also tend to develop a specific incorporation program as well (Aaker 2013). Bing a well reputed brand in Australia, Bakers Delight also focuses on evaluating a plan for their product. In order to maintain position in the market, increase profit levels and retain its customer base, supervisors in the firm enhance on building up a new commodity. This particular project highlights the companys idea of developing a new chocolate product apart and its specific launch plan. Venue Choice The managers focus on choosing a populated venue for launching the new product in the market. In order to develop revenue generation, the company performs an analysis on the whole of Australian market. Further, supervisors also tend to focus in the changing needs of the people to provide them with their most desired goods. It is noted that Bakers Delight differentiates among its target segments as well. Being an organized nation, Melbourne, Brisbane and Sydney proves to be the most beneficial sectors for the launch. Moreover, targeting the NSW, southern and northern parts also will provide the company with profit increments. Among the several other processes, the venue selection is of great importance to the management (Cateora, Gilly and Graham 2013). In addition to being a primary step in launching the product, the event will address all the beneficial aspects of the company, which will gather the interest of the stakeholders. Australia with an unstable external environment marks the need for innovation and creativity, which Baker Delights tends to grab. Theme Managers also focus on the theme of the product launch. Being a new chocolate launch, managers integrate a masquerade theme for the event. As compared to any other firms, managers hope that the use of the peculiar ideas would not only grab the attention of the consumers, but also strengthen their buying decision making. Further, the use of trade shows and workshops for the launch would also be beneficial to the company. As stated by Damm (2012), a development of promotional video highlighting the uniqueness would also pursue clients. Furthermore, the management would also ensure a proper functioning of the taskforce and all other initiatives at the launch event. In addition to staffs serving food, beverages and samples of the chocolate wearing masquerades, an idea of customers tasting the product wearing a blindfold would also develop a sense of engagement among them. Technology Used Like any other business firm, Baker Delight also greatly depends on technological factors to ensure a proper value addition to the product process and high productivity of the launch event (Hood 2013). In addition to the automation of services and development of new equipments, the management tends to implement recent innovations as well. In terms of achieving the theme, supervisors use an individual tracker to maintain headcount and also effectively collect feedbacks form them. Further, the data recording processes also help the firm to perform in an effective way. According to Bove?e and Thill (2012), it is with an affecting use of technology that, the firm is able to develop a fluent internal and external communication. Furthermore, along with the use of technology at the marketing level, the managers focus on implementing production and promotional technology as well. The growth of social and digital media has allowed managers to build up online advertisement not only regarding the product, but also its launch event. The use of emails, online websites, communication tools, and other similar machinery will greatly help Baker Delights. Unique Element In addition to being a well reputed chocolate brand and providing the public reasonable prices high quality products, the management focuses on developing an USP for the newly launched commodity. A dedication to developing the handmade chocolate products itself serves as one of the most affecting unique elements that grab the attention of the people (Andersson and Getz 2014). Despite of being a modern generation firm, Baker Delights focuses and enhances the essence of 18th century chocolates production right from the manufacturing mechanisms to packaging processes. In addition to building up product value, managers also focus on ensuring the USP to not exceed the budget and also prove to be of lower risk (Lee et al. 2016). Existing Knowledge and Creativity The mangers of the company depend on the market study and several other aspects to develop a proper plan for the product. In order, ensure sustainability of the newly developed chocolate the firm need to learn about the micro as well as macro affecting factors. It is noted that the managers analyze the prevailing condition of the Australian market to learn about competitors, customers, employees and other stakeholder groups (Rojek 2014). Further, a research is also carried out to ensure collection of necessary information as well. As compared to the other firms in the country, Baker Delights focus on accepting innovation and creativity of the taskforce to not only enable them to maximize competencies but also come up with several new ideas for the launch of the product. Moreover, communication with the customers in the business process requires a lot of research and analysis (Bove?e and Thill 2012). Smooth execution, time saving, monetary appraisals, inflow of different kinds of creative ideas, increased customer satisfaction, end to end execution, expert planning and post event analysis and many other similar activities are of great concern to the managers of Bakers Delight. Conclusion Analyzing the several aspect of the project it can be inferred that Bakers Delight greatly depends on the event management and marketing plan to not only ensure a profitable launch of the product, but also to secure sustainability of it in the market. It is with the help of a process that enabled the firm to develop a proper marketing plan, with the view introducing a new product. Apart from the regular products, the organization focused on business expansion with the view of introducing chocolate products. Scrutinizing the variable concepts of the organization based report, it is inferred that the new product will achieve popularity and prove profitable to the company only with a proper control and management. References Aaker, D. (2013).Marketing research. 1st ed. Hoboken, NJ: John Wiley Sons. Andersson, T. and Getz, D., 2014. Special Issue: Advancements in event management research and practice.Scandinavian Journal of Hospitality and Tourism,14(3), pp.189-348. Bove?e, C. and Thill, J. (2012).Business communication essentials. 1st ed. Upper Saddle River, N.J.: Pearson Prentice Hall. Bove?e, C. and Thill, J. (2012).Business communication today. 1st ed. Boston: Pearson. Cateora, P., Gilly, M. and Graham, J. (2013).International marketing. 1st ed. New York: McGraw-Hill Irwin. Damm, S. (2012).Event management. 1st ed. Hamburg: Diplomica Verlag. Hood, D. (2013).The marketing manifesto. 1st ed. London: Kogan Page. Lee, I.S., Brown, G., King, K. and Shipway, R., 2016. Social Identity in Serious Sport Event Space.Event Management,20(4), pp.491-499. Rojek, C., 2014. Global event management: A critique.Leisure Studies,33(1), pp.32-47.

Monday, December 2, 2019

Midday Break free essay sample

Midday Break Finally, the Just ten minutes more till recess! I thought as my stomach growled loudly. I was looking forward to recess time! I had eaten a pretty light breakfast this morning, and I have an empty stomach which I wanted to fill so badly! As my classroom was on the second floor, I could easily smell the dense aroma of the canteen food. That made me hungrier than I am now! Ring! the bell finally rang, signaling that it was recess time midday break. In a fast motion, I fished out my wallet and bolted out of the classroom to the canteen. I groaned as I the sight of the canteen greeted my eyes. It was crowded! Every store has extremely long queues. Great, I muttered, This will take me a million years to get my food. I made a beeline to my favorite store. The only thing on my mind was the delicious, mouth-watering prates, the Indian specialty! Not long later, I got my food and went to settle at a table with my friends. We will write a custom essay sample on Midday Break or any similar topic specifically for you Do Not WasteYour Time HIRE WRITER Only 13.90 / page Loud chatters of cheery students filled the air, along with the strong musky smells of spices from the stores. I was almost drooling as I cut my food into ices. The root prates came with a bowl of delectable curry. I dipped my Pratt into the palatable curry then into my mouth. Almost immediately, I could feel the hot crisp of the Pratt in my mouth. The pleasure of having food in your mouth, unbelievable! I thought to myself. It tasted great. Ewe! How could you eat that That greasy thing! Its gross! my friend, Liana exclaimed. I shot her my death glare and retorted, Its my favorite food! Your sushi looks so raw, disgusting! With that I continued munching on my food. After eating, my friends and I decided to have a stroll around the school as there was still time to spare. As we walked past the Science lab, I started laughing all of a sudden. I remembered a time, during recess when we walked long the Science lab. On that day, one of our friends, Joseph, out of mischief, decided to play a prank on Liana. As Liana and I walked past the Science lab, Joseph held onto the skeleton and Jumped in front of Liana. This caused her to shriek at the top of her lungs and she started to cuss at Joseph who at that time was clutching his stomach rolling round laughing. The sight was unforgettable as we all thought that Liana was a tough girl. Since that day, Liana was afraid of skeletons and would never walk past the Science lab alone. She even spread rumors that the Science lab was cursed! I shook my head as I silently laughed at the thought of that incident. Soon, another bell sounded, indicating that recess was over. We reluctantly made our way back to our classrooms and get ready for the next lesson. Our teacher stepped into class as I silently groaned and looked forward to the end of school. By felicitate